Our Story
Two Carolina families. One recipe. Three generations of chicken tradition.
Jack Fulk.
Chapter 1 · The Fulks
The Chicken Legend.
Jack Fulk cofounded Bojangles’* and spent his life making the Carolinas’ favorite fried chicken.
When Jack retired, he decided to create the perfect barbecue sauce. That recipe is what is in this bottle. It remained a family secret for three generations.
The Coxes. 300 years of farming, poultry, and pork.
Chapter 2 · The Coxes
It married into the family.
Jack’s daughter married a Cox, and the recipe went with her.
The Coxes have farmed in North Carolina since the 1700s. Poultry and pork, for three hundred years.
The Fulks fried chicken. The Coxes raised chickens.
Cameron Cox continues the chicken tradition…
Cameron Cox, gym owner & BBQ CEO
Chapter 3 · Cameron Cox
March 2020.
They closed the gym. So he opened the family vault, pulled out the recipe, and got to work.
Cameron Cox is a Charleston chef turned gym owner. It is the third generation who brought this special sauce to market. It has been bottled in Charlotte and sold across the Carolinas ever since.
Real ingredients. A real story. Three hundred years of Carolina history
What it tastes like
Mostly sweet, a lil tangy, with just a hint of heat.
Most Carolina red barbecue sauces start with ketchup, brown sugar, and vinegar. Cox Sauce finishes this with lemon, garlic, and ginger, which gives it a sweet and tangy style not found in any other sauce.
Great on grilled chicken, ribs, beef, pork, fish and vegetables.
Wanna try something good?
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*Sauce not affiliated with Bojangles’
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