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Cox Sauce Cox Sauce BBQ Sauce

Recipes

Three cooks, start to finish. Sauce goes on at the end, never at the start.

Charcoal grilled chicken wings

Charcoal Chicken Wings

Charcoal grill · about 1 hour

  1. Generously season.
  2. Prepare a grill for indirect grilling.
  3. Sear wings over hot coals until crispy, 1 to 4 minutes per side.
  4. Move wings away from the coals for indirect grilling.
  5. Add fresh charcoal.
  6. Cover and cook for 30 minutes.
  7. Flip and generously sauce the underside.
  8. Cover and cook for 10 minutes.
  9. Flip and generously sauce the top side.
  10. Cover and cook for 10 minutes. Enjoy!
Gas grilled chicken

Gas Grilled Chicken

Gas grill · about 45 minutes

  1. Generously season.
  2. Preheat a gas grill to 450 to 500.
  3. Sear chicken skin side down over high heat until crispy, 4 to 9 minutes.
  4. Flip and sear the other side until crispy, 4 to 9 minutes.
  5. Turn burners down to low and let cook 20 minutes.
  6. Keeping burners on low, flip and generously sauce the underside.
  7. Cover and cook for 7 minutes.
  8. Flip and generously sauce the top side.
  9. Cover and cook for 7 minutes. Enjoy!
Cox Sauce baby back ribs

Baby Back Ribs

Smoker · about 4 hours

  1. Remove the membrane.
  2. Generously season.
  3. Prepare a smoker between 225 and 250.
  4. Smoke for 2 hours.
  5. Wrap with foil.
  6. Smoke for 1.5 to 2 more hours.
  7. Remove the foil.
  8. Sauce the underside of the ribs.
  9. Close and cook for 20 minutes.
  10. Sauce the top side of the ribs.
  11. Close and cook for 20 minutes. Enjoy!

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