Cox Sauce BBQ Sauce
Sweet & Tangy Carolina Red BBQ Sauce.
14 oz bottles.
$46
Four bottles.
Free shipping.
Free shipping
When it’s back, one tap
Free shipping to 38 states. $5 flat out West.
The difference
Lemon, garlic, ginger.
Most Carolina red barbecue sauces start with ketchup, brown sugar, and vinegar. Cox Sauce finishes this with lemon, garlic, and ginger, which gives it a sweet and tangy style not found in any other sauce.
The story
A Carolina Chicken Legacy.
Jack Fulk co-founded Bojangles’* and created the Carolinas’ favorite fried chicken. Cox Sauce BBQ Sauce is Jack’s secret family recipe for BBQ sauce.
Read the whole storyHow to use it
Brush it on at the end.
Brush on over low heat near the end of cooking for that sweet and sticky Cox Sauce taste.
What people say
“We’ve never seen leftovers once.”
- Cameron Cox, BBQ CEO
Ingredients
Ketchup (tomatoes, vinegar, water), sugar, cider vinegar, water, hot pepper sauce (chili peppers, vinegar, water), worcestershire sauce (vinegar, tamarind, anchovy, spices), butter flavor (maltodextrin, natural flavor), peanut oil, garlic, lemon juice (lemon, water), spices, xanthan gum.
Allergy: Contains peanut, fish (anchovy)
Refrigerate after opening.
Manufactured for Cox Food Enterprises.
Allergy: Contains peanut, fish (anchovy)
Refrigerate after opening.
Manufactured for Cox Food Enterprises.
Shipping
- Free shipping to 38 states
- $5 flat to the West
- $15 to Alaska, Hawaii, and territories
Where to find it
On grocery store shelves at Publix, Lowes Foods and Food Lion across the Carolinas. Check your favorite local butcher shop.
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*Sauce not affiliated with Bojangles’
© 2026 Cox Sauce Barbecue Sauce. All Rights Reserved.