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Papa’s Cornbread

Sauce goes on at the end, never at the start.

Papa’s Cornbread

This is Jack Fulk’s simple cornbread recipe. My mom made Papa’s cornbread at least once a week growing up. Cooked the old fashioned way in a cast iron skillet.

Ingredients

Cast iron skillet, plain yellow corn meal, full fat buttermilk, vegetable or preferred oil, salt, sugar, baking soda, baking powder, 1 egg.

Pour 5 TBSP oil into a cast iron skillet. Put into oven, and preheat oven to 400, non-convection bake
In a bowl, mix 2 cups of plain yellow corn meal, 1 tsp salt, 1 tsp sugar, 1 tsp baking soda, 1 tsp baking powder
Add 2 cups of buttermilk and an egg to dry, and mix well
Once oven is ag 400 and oil is hot, pour hot oil into wet mix and blend well.
Pour wet mix back into hot skillet.
Bake for 25 minutes
Turn on broiler to brown. Watch carefully and remove when top is golden brown.
Flip and dump from pan onto a plate. Let sit for 15 minutes, then slice.
Serve with softened butter, jelly, and honey.

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